Production Process Flow for Single-Crystal Rock Sugar

[Summary Description] Single-crystal rock sugar: Place granulated white sugar into an appropriate amount of water, heat it to dissolve, and after filtering, transfer the solution into a crystallization tank. Allow the sugar solution to reach supersaturation, then add seed crystals for crystal growth. Once the crystals have grown to the desired size, remove them, undergo demelting and centrifugal drying, followed by air-drying, sieving, grading, and finally packaging for shipment.

　(1) Single-crystal rock sugar: Place granulated white sugar into an appropriate amount of water, heat it to dissolve, and after filtering, transfer the solution into a crystallization tank. Allow the sugar solution to reach supersaturation, then add seed crystals for crystal growth. Once the crystals have grown to the desired size, remove them from the tank, undergo demelting and centrifugal drying, followed by air-drying, sieving, grading, and finally packaging for shipment. (2) Multi-crystal rock sugar: Place granulated white sugar into an appropriate amount of water, heat it to dissolve, and proceed with boiling until the sugar solution reaches a specific concentration. Then transfer the solution into a crystallization basin. After allowing the crystals to mature in the crystallization chamber for one week, remove the crystals, drain off the mother liquor completely, discard the sandy sediment, crush the crystals, dry them thoroughly, and finally mix, grade, and package them for shipment.